Technology Trends Shaping  the Future of Food

"We are in the midst of a new revolution in food technology." - Frank Yiannas, Deputy Commissioner for Food Policy and Response at the FDA.

Bleeding edge technology is cropping up from farm to fork - from robotics and autonomous vehicles, to computer vision, predictive models and other forms of machine intelligence, to IoT, sensors and even forms of extended reality. 2018 was a record-breaking year for global investment of $16.9 billion in AgriFood Tech, a 43% year-over-year increase.

Technology adoption is accelerating as regulators look towards more advanced forms of consumer protections in 2020 and public expectations evolve with technology-centric cultural trends.

Learn which technologies have penetrated the industry consciousness and are shaping the future of food this decade.

Read the E-Book and Learn: 

  • FoodTech industry and market trends
  • What is driving technology innovation and adoption
  • How to keep pace with tech-enabled standards 
  • FoodTech 2030: a possible path for the food industry