About the Webinar

The COVID-19 pandemic has initiated unprecedented change in the food supply chain. In the midst of this crisis, it's imperative that organizations throughout the food industry equip themselves with strategies to mitigate risk and support business continuity as much as possible.

In this webinar, Dr. Hal King and FoodLogiQ take a look at how the coronavirus crisis has impacted the food industry and what strategies FoodLogiQ customers are employing to respond to, work with and safeguard against the supply chain disruption that ensues.

The on-demand webinar covers: 

  • The impacts of COVID-19 on the food industry
  • How to address rapid changes or emergency additions to your supply chain partners
  • How to respond to the increase in remote audits taking place by the auditing bodies
  • Methods for issuing and tracking standard sanitation procedures, such as cleaning inspections
  • Innovative ways to communicate updates and necessary actions across your supply chain
  • Strategies for swiftly tracking and redirecting inventory